So, you had a few bad catches on your Sea-Doo Fish Pro and aren’t quite sure what to do with your freshly caught seafood! Well on this recent Sea-Doo Blog video, they show you how to turn any ordinary day into an amazing dinner.
In this episode titled Catch – Clean – Cook, Sea-Doo’s Tim McKercher spends a day in the Florida Keys with fishing guide Nathan Weinbaum. Aboard the Fish Pro, they show us exactly how to catch, clean, and cook a great meal despite less than favorable fish that they just reeled in.
Starting the day before, the team hit up the grocery store to buy some fresh ingredients for the meal and they prep and fuel up the Sea-Doo’s for the next day since the plan is to travel into deep offshore areas.
The next morning, Tim and Nathan gear up, set the GPS coordinates on the Garmin fish finder-equipped Sea-Doo, and head out for a day of fishing. Even with all of Nathan’s extensive background, some days just don’t go quite as planned and Tim was the only one who walked away with a few snags.
As it appeared, Mutton Snapper was on the menu and since Nathan was prepared for anything with his ceviche recipe, the two headed back to shore to begin preparing the meal. The next task was to clean the fish and get it ready for the evening dish.
Finally, Nathan began making the dish and told Tim to just sit back and relax. After all, Tim did catch the main ingredient. A little snapper, some fresh ingredients followed by some lime juice and olive oil, and those two were in for a real tasty dish.
For more information on how to catch, clean, and cook your own meal and to get your hands on this amazing recipe, check out the video blog for yourself.
